Fresh Origins MicroGreens and related items can be more than just garnishes and flavor additions for foods, but also can be remarkable embellishments for fancy co*cktails adding unique flavors and wonderful aesthetics!
Tangerine Citrus Twist
1 handful of Fresh Origins Micro Tangerine Lace™
½ Lime Squeeze
2 oz Lemon flavored Vodka
1 ½ oz Triple Sec
3 oz Sweet and Sour
2 tbs Sugar or 1 oz Simple Syrup
Cup of Ice
Fill glass with ice, add ingredients, stir, garnish with lime wedge and Micro Tangerine Lace™. Toss in a straw and serve!
Micro Tangerine Lace™
- Beautiful feathery green leaves.
- Amazing and surprising tangerine flavor!
- Fabulous, unique garnish for seafood and poultry.
- Accent desserts with this pretty garnish’s fresh citrus flavor.
- Also a fabulous garnish and healthy ingredient in co*cktails.
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Stevia Capriana by Capri Blu San Diego
½ Handful of Fresh Origins Petite Stevia™
1 Lime
1 oz Sweet and Sour
2 oz Cranberry Juice
1 oz Club Soda
2 oz Cachaca (Brazilian Sugar Cane Liqueur)
4 Strawberries
Cup of Ice
Cut lime into quarters, squeeze into glass and drop slices in. Tear up Stevia and and drop into glass. Set some aside for garnish.
Take a muddler and really grind the lime and Stevia leaves in the bottom of the glass. Add slices of strawbeeAfter pressing and turning the mash together hard for a little bit fill the glass to the top with crushed ice. Then mix the ice with the lime and Stevia solution. Next, add Cachaca.Add the Cranberry Juice and Club Soda now to the top of the glass.
Add Petite Stevia™ and a lime wedge to the top of the drink to garnish. Toss in a straw and serve!
*Note: regular Caprianas require simple syrup or sugar in the mix, however using our sweeter than sweet Petite Stevia™ is a fresher and healthier substitution! This low calorie drink is great for dieters and those just trying to eat healthy.
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Stevia Mojito by Capri Blu San Diego
½ Handful of Fresh Origins Petite Stevia™
1 Lime
2 oz White Rum
1 oz Triple Sec
2 oz Club Soda
Cup of Ice
Cut lime into quarters, squeeze into glass and drop slices in. Tear up Stevia leaves and drop into glass. Set some aside for garnish.
Take a muddler and really grind the lime and Stevia leaves in the bottom of the glass. After pressing and turning the mash together hard for a little bit fill the glass to the top with crushed ice. Then mix the ice with the lime and Stevia solution. Next, add Rum.Add the Club Soda now to the top of the glass.
Add Petite Stevia™ and a lime wedge to the top of the drink to garnish. Toss in a straw and serve!
*Note: regular mojitos require simple syrup or sugar in the mix, however using our sweeter than sweet Petite Stevia™ is a fresher and healthier substitution! This low calorie drink is great for dieters and those just trying to eat healthy.
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Exotic Blue Hawaiian
Fresh Origins Mint Pineapple Tops
1 oz. Light Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1/2 Lemon
Pineapple slice or Strawberry
Cup of Ice
Sqeeze Lemon into glass, tear up pieces of Fresh Origins Mint Pineapple Tops and toss in. Muddle this mixture, add ice, Rum, Blue Curacao, and stir. Garnish with a pineapple slice or strawberry, lemon wedge and Fresh Origins Mint Pineapple Tops.
Herb Tops Mint Pineapple
- Exotic light green and white variegated mint tops.
- Wonderfully refreshing mint and pineapple flavors.
- Garnish any tropical drink or premium salad.
- This beautiful garnish also adds elegance and beauty to desserts.
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Fiery Bloody Mary
Handful of Fresh Origins Micro Mustard Horseradish TM
1 1/2 oz Vodka
1/2 cup Tomato Juice
2 tsp fresh Lemon Juice
Worcestershire sauce to taste
1 Dollop of Horseradish
Celery Salt
Pepper
Tabasco
1 Celery stick for garnish
1 Lemon Wedge
Cup of Ice
Fill cup with ice, add Vodka, Tomato Juice, ½ squeezed lemon, Worcestershire sauce, Horseradish, Tabasco, celery salt and pepper to taste. Pour mixture into shaker and shake thoroughly, pour back into glass. Garnish the Bloody Mary with the celery stick, lemon wedge, and Fresh Origins Micro Mustard Horseradish TM.
Micro Mustard HorseradishTM
- A bold new taste in Microgreens!
- Attractive green leaves with serrated edges.
- Intense spicy horseradish flavor
- Add a fantastic kick to entreés, appetizers, soups, sushi and salads!
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Marvelous Mint Margarita
Handful of Fresh Origins Mint Lime Tops
1 1/2 oz Tequila
1 oz Triple Sec
2 oz Sweet and Sour
1 Lime
Dash of Orange Juice
Cup of Ice
Rim glass with salt, add squeezed lime, pieces of Fresh Origins Mint Lime Tops, and muddle. Fill with ice, add Tequila, Triple Sec, Sweet and Sour, and top with OJ. Garnish with lime slice and Fresh Origins Mint Lime Tops.
Herb Tops Mint Lime
- Uniquely textured dark green leaves with jagged edges and a hint of dark purple.
- Explosive flavors of lime and mint.
- Tangy and tart, great for Mexican dishes and desserts, perfect garnish for mojitos or margaritas!
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Strawberry Lavender Lemonade (non alcoholic)
Fresh Origins Petite Lavender
2 Lemons
2 tbsp Sugar
3 oz Water
6 Strawberries
Cup of Ice
Squeeze lemons in glass, add small pieces of Fresh Origins Petite Lavender, and muddle. Cut up 5 strawberries, add to glass and muddle. Add sugar and ice. Pour mixture into shaker and shake vigorously, pour back into glass. Garnish with a strawberry, lemon wedge, and Fresh Origins Petite Lavender.
Strawberry Lavender Lemonade (alcoholic)
Fresh Origins Petite Lavender
2 Lemons
2 tbsp Sugar
1 oz Citrus Vodka
½ oz Triple Sec
3 oz Water
6 Strawberries
Cup of Ice
Squeeze one lemon in glass, add small pieces of Fresh Origins Petite Lavender, and muddle. Cut up 5 strawberries, add to glass and muddle. Add sugar, Vodka, Triple Sec and ice. Pour mixture into shaker and shake vigorously, pour back into glass. Garnish with a strawberry, lemon wedge, and Fresh Origins Petite Lavender.
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Pisco Sour by Chef Shola Olunloyo
Fresh Origins Petite Sorrel
2 oz Pisco Brandy
1 ½ oz Lemon Juice
1 tbsp Sugar
1 tsp pasteurized egg whites
Cup of Ice
Add all ingredients into a blender, pour into glass and serve!
Petite Sorrel
- Attractive bright green leaves.
- Tart, citrus flavor.
- Pairs well with seafood creations, and is a tasty addition to salads.
Tags: alcohol, co*cktails, drinks, fine dining, garnish, herbs, micro greens, MicroGreens, recipes
This entry was posted on October 19, 2009 at 10:11 pm and is filed under MicroGreens, Recipes.You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.
