Zucchini Casserole Recipes (2024)

Recipe: Grandma's Zucchini Casserole

This is SO good. Zucchini, tomato sauce and globs of yummy cheese.This is not a recipe that needs to be measured exactly, so I will be very general.

Ingredients:

• fresh zucchini, sliced and pan cooked in olive oil until softened)
• tomato sauce (I prefer Prego traditional style)
• mozzarella, Swiss, Asiago, and Parmesan cheese, sliced or shredded (or your personal favorites)
• Chopped onion, to taste
• Garlic, oregano, sun dried tomato, and red bell pepper, as you please
• Hot or sweet Italian sausage, browned (optional)

Directions:

Cook the sausage first if you are using it. Then fry the zucchini, onion, red bell pepper, and garlic in the drippings until LIGHTLY browned or soft. (Depends on your taste)

Layer the casserole with tomato sauce, zucchini, sausage, cheeses, and other ingredients. Bake at 325 degrees F, until cheese bubbles.Yum!

By Ivy from Rancho Palos Verdes

26 More Solutions

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Recipe: Zucchini Bake

So many interesting ways to use all the zucchini! With the inexpensive canned meat Spam, you can bake this hearty casserole.

Recipe: Zucchini Rice Casserole

This is an excellent summer dish! The tomatoes, zucchini, cheese and bacon combined together make for great flavor!

Recipe: Zucchini-Beef Casserole

Arrange zucchini in 2 qt. casserole. Add onion and green pepper. Season with salt and pepper. Cover with crumbs. Pour undiluted soup over all. Sprinkle with cheese.

Recipe: Zucchini And Tomato Casserole

This vegetarian casserole is a great way to use up your home grown vegetables. It can be served as a meal or as a side dish.

Recipe: Zucchini Casserole

I love the stuffing mix in this recipe!

Recipe: Zucchini-Tomato-Onion Casserole

This is great when made with fresh ingredients right out of the garden!

Recipe: Zucchini Casserole

This is a great casserole. I like it because I can use zucchini I grated up and froze last summer in it. Very good casserole!

Recipe: Zucchini Casserole

In skillet saute the zucchini, green pepper and onion til tender-crisp. Add spaghetti sauce; cover and simmer about 5 minutes. Add shredded cheese and cover and heat just until cheese melts.

Recipe: Green Chili Zucchini Casserole

Spray an 8x8 inch dish with non-stick cooking spray. Cover bottom with Cheez Whiz. Mix soup, egg and onion together. Place sliced zucchini on cheese and cover with soup mixture.

Recipe: Zucchini Potato Casserole

Recipe for Zucchini Potato Casserole. Peel and fry potatoes until partially soft. Pour into a 9x13 inch pan or roaster; sprinkle with salt and pepper to taste.

Layer on the zucchini, onion and sausage. (If using bulk sausage, fry it and drain.) Mix mushroom soup and milk; pour over all.

Recipe: Microwave Zucchini Casserole

Recipe for Microwave Zucchini Casserole. Use 2 or 3 qt. casserole dish. Melt 2 Tbsp. oleo or butter, add 2 handfuls of bread crumbs or croutons. . .

Recipe: Zucchini and Tomato Bake

This is a quick and easy side dish that requires very few ingredients. It is perfect for a snack too.

Recipe: Zucchini Chile Casserole

This is a famous recipe from the Los Angeles Times California Cook Book. It is the perfect way to cook fresh zucchini from your garden.

Eggplant And Zucchini Casserole

Eggplant and zucchini are a natural pairing, both growing in similar climates and common in Mediterranean cooking. This is a page about making eggplant and zucchini casserole.

Archives

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Archive: Zucchini Casserole

Cook the zucchini and mash it after it is cooked. Mix the soup, evaporated milk, eggs, crackers, sage, onion, mushrooms and pepper together.

Archive: Zucchini Casserole

Mix all together. Place in 9x13 inch pan. Bake 30 minutes at 350 degrees F.

Archive: Zucchini Casserole

Peel zucchini, grate. Mix all ingredients and bake in a greased 9x13 inch pan at 350 degrees for 45 minutes to 1 hour.

Archive: Zucchini Casserole

Slice squash into butter 1 1/2 qt. baking dish. Add salt. Pour soup over squash. Add diced onion.

Archive: Zucchini Casserole

Brown hamburger and onion, drain and pat into 9x13 inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini.

Archive: Zucchini Casserole

Mix all together and bake at 350 degrees F for 45 minutes.

Archive: Zucchini Casserole

Brown hamburger or sausage and onion, drain and pat into 9x13-inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini.

Archive: Zucchini Casserole

Melt butter and stir in crumbs until coated. Set aside. Slice zucchini with skins in thin circles. Cook until boiling with 1/4 cup of chopped onion.

Archive: Zucchini Casserole

Slice zucchini thinly and place in a casserole dish. Add salt and pepper to taste. Add a can of tomatoes and mix well.

Archive: Zucchini Casserole

Slice zucchini and place in a greased casserole.

Archive: Creamy Zucchini Casserole

Saute' the zucchini, carrots, and onion in 4 Tbsp. of the butter until zucchini is partly cooked.

Archive: Hearty Zucchini Casserole

Beat eggs and butter; add flour, salt, baking powder, onion, and cheese. Mix well. Fold in zucchini and meat.