The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2024)

Who doesn’t love sopapillas. The delicious fried dough with sugar, cinnamon or even powdered sugar drizzled with honey. But, making them from scratch can be very time consuming. Don’t get me wrong, I love making desserts from scratch. But, sometimes I want to just whip up a sweet treat fast. This is one of the easiest tortilla sopapilla recipe there is.

So, these tortilla sopapillas are super fast to make. You can whip these up in just a couple minutes. And they’re the prefect treat for your sweet tooth.

I’m pretty sure that sopapillas are a Mexican dessert and kind of have a taste like a doughnut. I love sopapillas, I also love just about anything sweet. My favorite desserts are the pastry desserts with flaky crust.

You can find sopapillas on the dessert menu in any Mexican restaurant. A sopapilla is a fried pastry dough that is sweetened with the sugar, cinnamon and honey you sprinkle and drizzle on top.

Questions

Are sopapillas similar to beignets? Yes, to me this Mexican dessert is really similar to to the French beignets. But, sopapillas are a little lighter and flakier than the French dessert.

Why are my sopapillas not puffing up? They may not be puffing up because the oil maybe too hot or cold. If you get in a hurry and don’t let the oil get hot enough (I’ve done that) the sopapilla dough won’t puff like it should.

What can you put on a sopapilla? You can put cinnamon and sugar, just sugar and powered sugar on the sopapilla. And then you can drizzle honey over the sopapilla.

Can you refrigerate sopapillas? Yes, you can refrigerate the fried sopapillas and the sopapilla dough. To me they’re better freshly fried. But, they’re still really good after you have refrigerated them.

Can you reheat the sopapillas in a air fryer? Yes, you can reheat sopapillas in a air fryer. You can also reheat them in the oven.

What does a sopapilla taste like? A sopapilla tastes kind of like a doughnut. Most of the time they are served with a cinnamon and sugar mixture sprinkled on top. And honey drizzled over them. I also think the sopapillas would be good with chocolate drizzled on top.

Ingredients for the tortilla sopapilla recipe

Here is what you need to make these tortilla sopapillas.

  • Flour tortilla
  • Sugar
  • Cinnamon
  • Honey

That’s all you need for these easy tortilla sopapillas.

Don’t want to make them now. Save this recipe for later on your Pinterest Here.

Instructions

The first thing you do is cut the flour tortilla. I use a pizza cutter and cut the tortillas in quarters like the picture shows below.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (1)

Pour some oil in a pan and turn the stove on medium heat. You should have about a 1/4″ of oil in the bottom of the pan. To save oil I like to use a smaller pan so it doesn’t take as much oil to fill the bottom of the pan.

After the oil has heated fry the tortilla quarters. Fry until the tortilla is golden brown or as dark as you prefer. Flip the tortilla over and fry the other side.

After you have fried the tortilla, place on a plate and sprinkle the sugar cinnamon mixture on the tortilla quarters.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2)

Drizzle the honey over the tortilla and serve. These are best served hot to me and since there so easy to make I just make these whenever I want them.

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (3)

It’s that easy to make this flour tortilla sopapillas recipe. With few steps and few ingredients this is the easiest tortilla sopapilla recipe there is.

The Easiest Tortilla Sopapilla Recipe

The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (4)

This is the easiest tortilla sopapilla recipe. Everybody loves sopapillas. but who has the time to make them from scratch. These are so easy and still delicious.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Ingredients

  • Flour Tortilla
  • 3/4 tsp Cinnamon
  • 1 1/2 tsp Sugar
  • Honey

Instructions

  1. Using a pizza cutter, cut the tortilla in quarters.
  2. Fry the tortilla pieces in a smaller pan with a 1/4" of oil in the bottom of the pan.
  3. Fry both sides of the tortilla until golden brown.
  4. Mix the sugar and cinnamon together and sprinkle the mixture over the tortilla pieces.
  5. Drizzle the honey over the tortilla and serve.

Here is another of my sweet recipes

Chocolate Covered Gummy Bears

And I love to look on Pinterest for different dessert recipes. You can find all kinds of different unique sweet recipes there. Easy recipes or recipes that are more complex. And a lot of the time you can substitute a ready made ingredient for something made from scratch. Sometimes I do like to make some stuff from scratch. Like puff pastries dough. But, sometimes I like to save time and get a pre-made puff pastry or pie crust.

If you’re new to baking desserts, like pies, cake, and pastries, I recommend starting with a easy recipe. Or, you could start pre-made pie crust and filling, A boxed cake mix, or ready made pastry dough. Baking doesn’t have to be hard or complicated, you can make it as easy as you want it to be.

And if you love all kinds of different crafts be sure to look at my craft posts. I have sewing, quilting, tatting and felt crafts on my blog. And be sure to check on my blog often for new posts and tutorials.

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The Easiest Sugar, Cinnamon Tortilla Sopapilla Recipe - NeedlesnBeadsnSweetasCanbe (2024)

FAQs

Why did my sopapillas not puff up? ›

Why Do My Sopapillas Not Puff Up? If your sopapillas aren't puffing up when cooking, it's very likely that the oil is not at the correct temperature.

What are Mexican sopapillas made of? ›

Sopapilla Ingredients

Flour: This sopapilla recipe starts with all-purpose flour. Shortening: Shortening, not butter, ensures perfectly soft and fluffy sopapillas. Baking powder: Baking powder acts as a leavener, which makes the dough rise. Salt: A pinch of salt enhances the overall flavor of the sopapillas.

What ethnicity is sopapilla? ›

Sopapillas are a popular Hispanic dish in South America and New Mexico. The deep-fried pastries can be served as a dessert, covered with honey or syrup, or as an entree, stuffed with meat, cheese and peppers. A sopapilla is a crispy, deep-fried pastry.

Do sopapillas contain yeast? ›

First, you stir ingredients such as flour, salt, butter, sugar, and yeast to make the sweet dough. (Some recipes call for shortening or lard, but I prefer the flavor of butter.) You let it rise, and then roll it out with a rolling pin, cut it into triangles, and fry each in vegetable oil for a couple of minutes.

Why don t my homemade tortillas puff up? ›

You need ample moisture that can react with the heat in order for it to ultimately convert to steam and puff. If your masa has too little moisture, the tortilla in development will dry out before it can ever puff. A proper mixing/kneading process is critical to ensuring well-distributed and even moisture.

Who invented sopapillas? ›

History of Sopapillas

Sopapillas are made from a deep fried dough that was introduced to Mexico and South America by the Spanish during the Columbian exchange. Throughout Spain, the sopapilla recipe varies.

What does sopapilla mean in Spanish to english? ›

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

What is the difference between a buñelo and a sopapilla? ›

Sopapillas vs Buñuelos: A sopapilla (soap/pah/pee/ya) is soft, sweet dough (made with flour), flash-fried to puff up into a pillow and drizzled with honey when served hot. A buñuelo (boon/whale/oh) is the same dough, deep fried to a flaky crispness, dredged in sugar and cinnamon, and usually served cool.

What are sopapillas made of chile? ›

A Chilean afternoon snack of fried dough, the sopaipilla, is made from squash. This version comes from cookbook The Chilean Kitchen. On rainy days in Santiago, social media is flooded with talk of sopaipillas pasadas, homemade squash-flavored fried dough in a brown sugar syrup.

What is a fun fact about sopapillas? ›

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.

Are sopapillas a Texas thing? ›

Sopapillas are a Tex-Mex favorite. A staple at most Mexican restaurants, they come in all shapes and sizes. Fluffy dough fried golden and sprinkled with cinnamon sugar.

What to eat with sopapillas? ›

Sopapillas are a delicious fried dough from New Mexico. They are perfectly fried puffed dough and traditionally served with a drizzle of honey or a combination of cinnamon and sugar.

What is the difference between a sopapilla and a beignet? ›

Sopaipillas look really similar to French beignets and taste similar to American donuts. All three pastries are made from deep fried dough but beignets are made from a more bread-like yeast dough where sopapillas are a little more light and flaky.

What foods contain hidden yeast? ›

Which foods contain yeast? Foods to avoid with a yeast intolerance or allergy
  • Processed and cured meats.
  • Aged cheese.
  • Dried fruits.
  • Gravy and stock cubes.
  • Processed fruit juices.
  • Condiments.
  • Vinegar containing ingredients.
  • Alcohol (brewer's yeast)

Why is my puff pastry not puffed? ›

There's a few things you can try….
  1. poke the pastry lightly with a fork. This will let steam escape while baking. After poking the holes, do your roll up.
  2. Try lowering the temperature of the oven, and baking the puff for a longer time.
  3. Make sure the puff pastry is COLD. Chill in the fridge at every stage.
Aug 4, 2016

Why did my cake not fluff up? ›

Correct oven temperature is necessary to allow the cake to rise before the structure sets. If the oven is too hot, the cake will set too fast before the air bubbles have formed. If the oven is not hot enough, the cake will rise too much, then fall in the center before it is set.

Why did my cream puffs not rise? ›

Choux pastries (i.e. cream puffs, eclairs, etc.) won't rise if the oven temperature is too low. For the pastries to rise properly, the temperature needs to be really high at first so that the steam builds up inside of the dough and causes them to rise and hollow out.

Why didn't my bread puff up? ›

Yeast is too cold If the other ingredients are too cold, it could cause some of the yeast to die. Was the dough kneaded properly? Dough may not have been kneaded enough. Kneading 'exercises' the gluten in the bread and gives it the elasticity to hold in the air bubbles produced by the yeast.

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