When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Apple Cinnamon Olive Oil Cake
Source: Apple Cinnamon Olive Oil Cake
This moist and soft Apple Cinnamon Olive Oil Cake by Shanika Graham-White is the best + easy sweet treat for breakfast, brunch, or dessert or an afternoon pick-me-up with elevated flavors of the Fall season.
2. Flourless Chickpea Brownies
Source: Flourless Chickpea Brownies
These Flourless Chickpea Brownies by Maggie Wescott are fudgy and packed full of delicious chocolate flavor. These protein-packed brownies make a healthy dessert or snack any time of the day! Chickpeas are a fairly neutral-flavored bean and once combined with all the other ingredients there isn’t a hint of bean anywhere. These brownies are dense and fudgy, with the perfect amount of sweetness from the maple syrup and dark chocolate.
3. Teff Ethiopian-Style Stew
Source: Teff Ethiopian-Style Stew
Teff, Ethiopia’s ancient grain, gives this stew a hearty creaminess, but the secret is the spice mixture—sweet, warming and just a tad spicy. This Teff Ethiopian-Style Stew by The Gluten-Free Grains Cookbook by Quelcy Kogel may sound cheesy, but when that allspice hits the pan, take a minute to inhale it deeply. It’s such a warming, comforting blend and a reminder to enjoy the process, not just scurry to achieve the outcome.
4. Classic Tofu Loaf
Source: Classic Tofu Loaf
Enjoy a familiar family favorite with this plant-based twist on the classic meatloaf. This Classic Tofu Loaf by Meatless Monday features tofu and lentils for a heft of plant-based protein and well seasoned with meatloaf staple ingredients onions, garlic and ketchup.
5. Breakfast Lentils
Source: Breakfast Lentils
This breakfast proves lentils are delicious any time of day, as they are sautéed here with shallots, paprika, lemon juice and fresh parsley. The versatile legume stands in as a savory alternative to jam, as the spiced lentils top toast in this protein-packed morning pick me up. Try out these Breakfast Lentils by Meatless Monday!
6. Pumpkin Cinnamon Rolls
Source: Pumpkin Cinnamon Rolls
These Pumpkin Cinnamon Rolls by Petra Vogel will make your home smells amazing! No need for candles or air fresheners when you have something delicious and autumnal to bake. And don’t worry, they taste just as amazing as they smell. The sweet cinnamon and pumpkin flavors are fantastic.
7. Chickpea Cutlets with Savory Mustard Sauce
Source: Chickpea Cutlets with Savory Mustard Sauce
Chickpea cutlets with savory mustard sauce are the definition of simple decadence. Whip up these Chickpea Cutlets with Savory Mustard Sauce by Denise Perrault in the food processor and while they bake, whisk up a savory mustard sauce that caters to the mustard lovers’ in your life. You don’t need tons of time to make yummy cutlets. You don’t need fancy ingredients and or kitchen tools. And although the method is well-suited for plant-based beginners, the results will distinguish you as a pro.
8. Mushroom Stew
Source: Mushroom Stew
This Mushroom Stew by Robin Browne is all things comfort. It’s hearty, flavorful, and will keep you feeling cozy. You have to try this delicious stew!
9. Cinnamon Crumble Coffee Cake
Source: Cinnamon Crumble Coffee Cake
This Cinnamon Crumble Coffee Cake by Kristen Genton is absolutely fantastic! Not too dense, not too sweet, just the right touch of cinnamon, crumbly, and perfect for any time of the day.
10. Vegetable Pancit
Source: Vegetable Pancit
Pancit is a traditional Filipino dish made with rice noodles. While pancit dishes often feature meat, this Vegetable Pancit by Meatless Monday is a light and healthy take that’s a perfect fit for healthy eating resolutions.
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