Welsh Cakes Recipe - easy to follow recipe | The Worktop (2024)

FAQs

What pan is best for Welsh cakes? ›

This Welsh cakes recipe, which follows a classic recipe and is cooked on a griddle, is hard to beat. Whip up a batch for St. David's Day – they are incredibly easy to make and if you don't have a traditional griddle, then a heavy cast iron frying pan can be used instead.

The consistency needs to be bound together, so if too dry add another egg.

Welsh cakes can be eaten hot or cold, though the vast majority of Welsh people will tell you how to eat Welsh cakes is eating them while they're still warm. You can heat them up easily in a pan, toaster oven, standard oven, or even your microwave.

Welsh cakes are made from flour, butter or lard, currants, eggs, milk, and spices such as cinnamon and nutmeg. They are roughly circular, a few inches (7–8 cm) in diameter and about half an inch (1–1.5 cm) thick. Welsh cakes are served hot or cold, sometimes dusted with caster sugar.

Caster sugar

White sugar is milled into smaller crystals. It's also called superfine sugar. It dissolves more easily, making it perfect for recipes like custard from scratch, meringues and cakes. In most recipes you can substitute granulated sugar for caster sugar and vice versa.

Pica Bach or Pice Bach

These were general terms used for Welsh cakes, and refer to the food as being 'small cakes'. They can also be called 'pican' or 'picen' and were called these in Carmarthenshire, Aberystwyth and the old West Glamorgan (Swansea and Neath Port Talbot today).

Welsh cakes, also known as bakestones or “picau ar y maen” in the Welsh language, are popular, traditional Welsh baked goods that are flat, round, and resemble griddle scones.

You can make the dough, roll and cut out the welsh cakes and refrigerate for a day if you need. Take them out of the fridge in time to lose a bit of chill before griddling them. MAKE AHEAD / STORE: Leftovers can be stored in an airtight container in a cool place for up to 5 days.

cake1. in Welsh is: cacen noun feminine, teisen noun feminine.

Cakes may be eaten straight from the package however most people prefer them warmed. Warming takes 8-10 seconds for one cake in a 1500W microwave, 10-12 seconds for a whole pack. If heating in an oven, 2-3 mins @ 275 will usually do. Some folks tell us they toast the cakes and we like that too.

What plank for Welsh cakes? ›

A traditional Welsh Bakestone, also known as a Planc, (12 inch / 30 cm diameter and 10mm thick) is used to bake authentic regional recipes on such as welsh cakes, teisen lap, bara brith, crempog, breads, scones, cakes, pies, pancakes, tarts and biscuits etc.

According to Doug Windsor, the former national chef of Wales, the two cakes are made in a different way. He explained: "A Welsh cake is made from a dough, while a drop scone is made from a batter and is more of a pancake," he said.

A traditional Welsh Bakestone, also known as a Planc, (12 inch / 30 cm diameter and 10mm thick) is used to bake authentic regional recipes on such as welsh cakes, teisen lap, bara brith, crempog, breads, scones, cakes, pies, pancakes, tarts and biscuits etc.

You can use a variety of different pans to make cakes: loaf pans, bundt pans, cupcake pans and even 9x13 casserole dishes. Though, when making a layer cake or other classic shapes, you'll need a solid round cake pan.

Some cake pans have perfectly perpendicular sides while others have a slight slope, which can affect how the batter bakes up, the extent of browning at the edges, and the overall shape. There are cake pans that are truly non-stick, and others that just claim to be.

Aluminum Baking Pans

Aluminum baking pans work best for dishes that bake with high heat over short periods of time. Their ability to heat up and cool down quickly promotes even browning and ensures that your recipes are baked to perfection.