Limoncello Cake Recipe With Mascarpone Frosting (2024)

FAQs

What to mix with limoncello? ›

Limoncello liqueur has a concentrated zesty freshness which enlivens co*cktails, parring well with flavours such as basil, honey, agave and tea. With: Citrus vodka, limoncello, lemon juice and sugar syrup. We say: Lemon, lemon and lemon, but well-balanced, refreshing and tasty.

Add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, Limoncello, rind and pecans to large bowl. Mix for at least 3 minutes. Pour into buttered and floured bundt pan. Bake for 50-60 minutes.

It's also common to clarify limoncello to make it less cloudy, though even this method retains limoncello's signature yellow color. Most limoncello is bottled between 28 percent and 32 percent alcohol by volume (ABV, 56 to 64 proof).

The best-tasting Italian Limoncellos come from the Amalfi coast of Italy and use the sfusato Amalfitano lemon. It's used in many dishes and gives Limoncello its light and zingy taste. You should always store Limoncello either in the refrigerator or the freezer.

It can be sipped on its own as digestif, mixed into sparkling water, shaken or stirred into co*cktails, like limoncello with tequila, limoncello gin or mixed melon and limoncello sangria.

As in making a good risotto, a fine wheel of Parmigiano-Reggiano, or a bottle of traditional balsamic vinegar, good limoncello results from quality ingredients, generations of knowledge, small but critical tweaks in the recipe, and well-kept family secrets passed down over generations.

Sorrento & Sfusato lemons

Limoncello may not be a protected term, but true limoncello liqueurs are only made using the peel of one of two varieties of lemon, Sfusato and Sorrento.

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. Its alcohol content varies — especially among homemade varieties — but is usually measured somewhere in the 25-30% range.

The high alcohol content of limoncello generally inhibits the growth of bacteria, making them unlikely to flourish. However, improper storage or contamination during the manufacturing process can potentially lead to the growth of bacteria.

Can you get drunk off limoncello? ›

Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK.

Limoncello: about the name

The term limoncello derives from a term of endearment for the word lemon. For some, it referred to a smaller type of lemons, such as lime. In 1691, they used the word limoncello to mean the “cedar water”.

Can Limoncello Go Bad or Expire? You should generally try to consume limoncello within 2 years of creating or opening it. Limoncello only contains 4 ingredients, 2 of which are preservatives. So, it will never “go bad” like milk would but it does lose its lemon scent and flavor over time.

How much sugar is in Limoncello? 1 1,5 fl oz of Limoncello contains 8 g of sugar.

A Limoncello spritz is sure to whisk you away to the south of Italy, where Italians sip on the bright, sweet, and tart Limoncello liqueur as an aperitif or after-dinner drink. Add in Prosecco, club soda, and a few citrus slices and you have a festive sparkling co*cktail.

Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion. It is much sweeter and generally lower in alcohol content than hard alcohols like vodka or whiskey.

Its dominant orange, lemon and citrus aromas can be paired with grapefruit, mango, black currant, blueberries, ginger, cinnamon, cheddar and triple sec.

Limoncello is a natural companion to many classic Italian desserts, such as panna cotta, tiramisu and ricotta pie. It can also be added to these recipes for a nice twist. For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake.

Limoncello is traditionally served chilled as an after-dinner digestif. Along the Sorrentine Peninsula and the Amalfi Coast, it is usually served in small ceramic glasses that are also chilled. This tradition has been carried into other parts of Italy.