Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (2024)

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Lemon Chia Seed Pancakes with Roasted Strawberries-a stack of these pancakes will brighten your morning!

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (1)

I’m excited to share that in 2014 we are partnering with Land O Lakes® Butter as part of Kitchen Conversations. Kitchen Conversations is all about sharing recipes and tips and includes some amazing food bloggers including my friends Ree Drummond from The Pioneer Woman, Jenny from Picky Palate, Bridget from Bake at 350, Brenda from A Farmgirl’s Dabbles, Sommer from A Spicy Perspective, Julie from The Little Kitchen, Jessica from The Novice Chef, and Joanne from Fifteen Spatulas. It’s quite the crew!

My first recipe for Kitchen Conversations is all about simple goodness. To me, pancakes are the definition of simple and good. We’ve been eating a lot ofpancakesat our house. Pregnancy has me craving pancakes like crazy. I eat them for breakfast, as a snack and for dinner. Josh and Caleb were humoring my craving for awhile, but I think they were getting sick of having pancakes all the time. I went three whole days without eating pancakes, but then I caved. I told them too bad, I am making pancakes.

My boys were on board with my pancake idea because I made special pancakes,Lemon Chia Seed Pancakes with Roasted Strawberries.They were so good, they couldn’t resist. 🙂

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Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (3)

Josh ended up helping me make my pancakes. He gathered all of the pancake ingredients while I focused on the strawberries.

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (4)

I bought a basket of strawberries at the store because they looked super sweet. Well, they weren’t very sweet, but I didn’t let them ruin my day. I decided to roast them to bring out the flavor.

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I squeezed fresh lemon juice over the strawberries and sprinkled them with turbinado sugar.

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I roasted them in the oven until they were nice and juicy! Mmmm! Now they were perfect!

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Josh had a stack of Lemon Chia Seed Pancakes ready for me by the time I pulled the strawberries out of the oven.

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I topped my stack of pancakes with Land O Lakes® Butter with Canola Oil. I love this butter product because it has only three ingredients: sweet cream, canola oil and salt. Plus, I love how easy it is to spread! It melted into the hot pancakes and made them extra tasty!

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Next, I added a few big spoonfuls of roasted strawberries. I also sprinkled a few extra chia seeds on top. If you haven’t tried chia seeds before, you are in for a real treat. They are similar to poppy seeds, but are a great source of fiber, protein, omega fatty acids, and calcium. I like to add chia seeds to my oatmeal, yogurt, smoothies, and pancakes! I’ve even made Chia Seed Jam! You’ve gotta try chia seeds and you’ve gotta try these pancakes. They are SO good!

And now I am craving pancakes all over again! Good thing I put some Lemon Chia Seed Pancakes in the freezer! I think I will eat a stack today!

Think spring and make Lemon Chia Seed Pancakes with Roasted Strawberries. They are heavenly!

And come back on Wednesday because I will be sharing my trip to The Pioneer Woman’s Ranch!

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (10)

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (11)

Vegetarian

Lemon Chia Seed Pancakes with Roasted Strawberries

Light and fluffy lemon pancakes with chia seeds and topped with roasted strawberries. A great way to start any day!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Ingredients

  • For the Roasted Strawberries:
  • 1 lb. fresh strawberries hulled and cut in half
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar in the raw
  • For the Lemon Chia Seed Pancakes:
  • 2 cups white whole wheat flour
  • 2 tablespoons granulated sugar
  • Zest of 2 large lemons
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup Land O Lakes® unsalted melted butter cooled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • Land O Lakes® Butter with Canola Oil for serving

Instructions

  • 1. Preheat the oven to 375 degrees F. In a medium bowl, combine the strawberries, lemon juice, and sugar. Toss to combine. Pour strawberries on a greased baking sheet and roast for 20 minutes. Stir the strawberries and roast for an additional 7-10 minutes, until the strawberries are soft and juicy.

  • 2. While the strawberries are roasting, make the pancakes. In a small bowl, combine the sugar and lemon zest. Rub together with your fingers until lemon is fragrant.

  • 3. In a large bowl, whisk together flour, sugar/lemon mixture, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the chia seeds.

  • 3. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a ¼ cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with Land O Lakes® Butter with Canola Oil and roasted strawberries.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Disclosure: this post is in partnership with Land O’ Lakes and the Kitchen Conversations program. All our opinions are our own.

Lemon Chia Seed Pancake Recipe | Roasted Strawberry Recipe (2024)

FAQs

Is it OK to mix chia seeds with lemon water? ›

AIDS DIGESTION PROCESS

This is due to the high-fiber content of chia seeds, as well as the acidic components of lemon juice that allow it to break down food particles faster. This makes the chia seeds to water with lemon the perfect combination when it comes to healthy bowel movements and easy digestion.

What do chia seeds do in baking? ›

You can use chia eggs as a substitute for regular eggs if you want to make a recipe vegan or plant based. You can also use regular dry chia seeds to add some crunch or extra thickness to your baked goods, but you can also use ground chia seed to mix in with your flour to maintain a fluffy texture.

How do you use chia seeds as a binder in baking? ›

To replace one egg, simply add 1 tablespoon of ground chia seeds to 3 tablespoons of water, milk or juice, mix it well, and let it sit for at least 15 minutes. Don't forget to mix it every once in a while to avoid lumps. Use the mixture in nut flour recipes as a binding agent and to add more nutrition.

How do you use chia seeds as a thickener? ›

When you soak chia seeds in liquid such as juice, coconut milk, or water, they become very gelatinous and thicken the liquid they're immersed in. In the photo above, I have a coconut chia pudding, which is basically healthy chia-thickened coconut milk.

What happens when you drink chia seed water every morning? ›

Drinking a glass of soaked chia seeds first thing in the morning will help you feel fuller for longer, which will reduce your appetite and aid in weight loss.

Can chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

What not to do with chia seeds? ›

Medicines: Avoid taking chia seeds if you are taking medications like anticoagulants and antiplatelets (prevent blood clots), anti-hypertensive (treats high blood pressure), anti-cancer, antioxidants, and omega-3 fatty acids, as chia seeds might interact with these medicines.

How to use chia seeds for flat tummy? ›

One of the simplest ways to include chia seeds in your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

Do chia seeds lose nutrition when baked? ›

Use raw chia seeds and sprinkle them over muesli, yogurt or salads. As an added nutrient, chia seeds can be baked in bread or pastries. Cooking chia seeds destroys most of the important ingredients. However, roasting chia seeds can be done.

Does chia seeds thicken hair? ›

Supplementing with a protein-rich food like chia seeds can potentially help to boost hair growth while making your hair stronger and thicker.

Can you put too much chia in chia pudding? ›

You May Experience Digestive Issues

"Some people may experience GI and digestive issues from eating too many chia seeds. This is likely because they're an excellent source of fiber," explains Schlichter. "Also, these symptoms may be exacerbated if you're not drinking enough water," she says.

Should I soak chia seeds before adding to oatmeal? ›

To get the most benefit out of your chia seeds, soak them overnight in water before making your oatmeal with chia seeds. To do this, simply put your chia seeds in a small ramekin with 1/2 cup (125ml) of water, and stir.

Can I put chia seeds in my water everyday? ›

I won't be taking the drink every day, but I'll keep it in my back pocket if I need more fiber. After my three-day experiment, I will be taking a break from the chia seed water for a while. Drinking it every day could cause digestive issues like bloating and constipation, according to registered dietitian Alix Turoff.

What can I mix with chia seeds to lose weight? ›

Combining chia seeds with cinnamon water creates a powerful drink that aids in weight loss, boosts metabolism, regulates blood sugar levels, and promotes overall well-being. This homemade remedy is rich in nutrients essential for a healthy body.

How much chia seeds should you eat a day? ›

There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons. Two tablespoons provide all of the nutritional benefits listed above. Soaked chia seeds have a gel-like texture.

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