French Dip Sliders will melt right in your mouth! These are truly the best version you can have of french dip sandwiches all covered in melty cheese and buttery rolls!
The french dip sandwich is a true classic but here we have turned that classic favorite into a delicious slider to feed a crowd!
This is the perfect meal for busy nights or a great addition to holiday dinner yummies! You really can’t go wrong with the combination of tender roast beef , gooey cheese and buttery rolls! You need to make these french dip sliders asap!
I think my personal favorite part of these french dip sliders is how the bottoms get toasted while soaking up all that butter sauce, so decadent!!
Do I need to use the Au jus?
These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!
You can use dried thyme in place of fresh or any herbs you would like.
Oregano, rosemary, or dried Italian seasoning would work too.
Use half as much dried herbs as fresh.
What type of meats can I use for these french dip sliders?
Use leftover pot roast, Mississippi roast, or any leftover beef you have on hand, you really can’t go wrong with this recipe.
These are the perfect appetizer for the holidays or an incredible way to use up leftover meat from the holiday dinner! This is truly the best sliders recipe you will try out there.
These french dip sliders make a wonderful lunch for throughout the week as well! pure comfort food!
Everything is put together in one baking dish, super easy! all you do is pull them apart after baking and dig in!
What type of rolls should I use?
There are only a few ingredients in this french dip sliders recipe- but one of the most important components are the rolls! You will really want Hawaiian sweet rolls for this recipe! They have the perfect flavor to compliment the sliders as well as being sturdy to not get soggy with the buttery mixture on top!
Sliders
This meal is great because you can make it with fresh ingredients or leftovers from the holidays. If the kids get really hungry after school and you’re at a loss for what to make them, this is a great meal option. Really, there is no bad time to make sliders! Want to try some of my other amazing slider recipes, they are perfect for game day!
Try these below:
Reuben Sliders
Ham and Cheese sliders
Do you have to eat these sliders warm?
If you like cold sandwiches, these wouldn’t taste terrible. I have been known to eat one right out of the fridge lol They do seem to taste better right out of the oven.
French dip sliders as a meal can go with all sorts of different sides. We love it with herb and garlic roasted potatoes and some roasted garlic veggies. A side of baked beans is great on the side too with a fresh fruit salad. You could really do anything you want!
There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French. The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.
The best side dishes to serve with sliders are sweet potato fries, coleslaw, onion rings, pickles, french fries, crispy green beans, cheese dip, potato salad, baked beans, grilled vegetables, and garden salad.
The BEST chips to serve with French Onion Dip are plain crinkle cut potato chips. It's the classic way it's served in the US – try it once and you'll be converted for life!
What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!
The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.
French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).
The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.
The roast beef in a French dip sandwich is a good source of a number of B vitamins, including niacin, vitamin B-12, vitamin B-6, riboflavin, thiamin and pantothenic acid. These nutrients play a vital role in energy metabolism and in the production of red blood cells.
3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.
The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.
The appeal of dippers comes from the contrast in texture, like the crunch of baked bagel chips coated with a creamy hummus. With thick, chunky dips you'll need sturdy chips or veggies, while smooth, light spreads work perfectly with more delicate bites like lettuce leaves.
What to Serve With Cheese Dip. Serve this hearty cheese dip with tortilla chips, vegetables, pretzels, crackers, or homemade crostini. It also makes an indulgent topping for nachos, French fries, or baked potatoes.
What to Use It For. Au jus is a common accompaniment to dip sandwiches like the French Dip or Pot Roast Dip sandwich. Remember,au jus is typically made from roast beef drippings, which makes it a natural accompaniment to these sandwiches, which feature beef roast.
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