Easy Caesar Dressing Recipe (2024)

FAQs

What is classic Caesar dressing made of? ›

To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.

Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

Caesar salad dressing comes in a few basic forms. First, some are creamy, like ranch dressing, while others are more like vinaigrette, with a visible separation of oil and water-based ingredients.

Generally, salad dressings tend to be lower in calories and fat than mayonnaise. However, some salad dressings can be high in added sugars and preservatives, so it's important to read the nutrition label and ingredient list before consuming.

Caesar salad is made with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The dressing is a mixture of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Tip: Skip the shaky cheese. Shaved Parmesan makes a big difference with this dish, elevating both presentation and flavor.

Our Signature Italian dressing has been a favorite with our guests for over 35 years.

Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (Garlic, Water, Citric Acid), Garlic Juice (Garlic, Vinegar, Salt), Anchovy Paste (Anchovies, ...

Oil and vinegar.

In general, dressings with fewer ingredients tend to be healthier. And it doesn't get any simpler than oil and vinegar. “This is a great option, because it won't have any added sugar or salt,” says Allers.

Cardini's daughter and several other sources have testified that the original recipe used only Worcestershire sauce, not anchovies, mustard, or herbs, which Cardini considered too bold in flavor. Modern recipes typically include anchovies as a key ingredient, and are frequently emulsified or based on mayonnaise.

Why does Caesar dressing taste so good? ›

Taste: umami/saltiness from the anchovy and parmesan is balanced by the acidic lemon juice. Aroma & physical: The dijon, garlic, and black pepper add interesting aromatics but also a pungent bite. Textures: The egg yolk and oil-based dressing brings a creamy and unctuous texture that clings to crisp lettuce pieces.

The good news is there are a couple brands out there who do use quality ingredients. The biggest thing to look for in healthy salad dressings is the oil it's made with. For the healthiest salad dressings, you want one made with a good, natural oil like extra virgin olive oil or avocado oil.

The ingredient typically not found in a classic Caesar salad is Iceberg lettuce. A traditional Caesar salad, made primarily of romaine lettuce, doesn't include iceberg lettuce. It may vary in different recipes.

Dairy products, such as Parmesan cheese and mayonnaise, are commonly used in Caesar dressing for their creamy texture and rich flavor. The addition of dairy ingredients adds a luscious and velvety mouthfeel to the dressing, creating a satisfying experience for the taste buds.

Hearing the name of the famous Caesar Salad it's easy to assume that the salad was named after a historic Roman Emperor but in reality the salad was named after Caesar Cardini, an Italian immigrant restaurateur.