Cajun Dirty Rice Dressing Recipe - Food.com (2024)

12

Submitted by FolkDiva

"My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers!This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe.For the 'dark roux' I recommend you reference recipe #47651 by chef #15851"

Download

Cajun Dirty Rice Dressing Recipe - Food.com (2) Cajun Dirty Rice Dressing Recipe - Food.com (3)

photo by Bonnie G #2 Cajun Dirty Rice Dressing Recipe - Food.com (4)

Cajun Dirty Rice Dressing Recipe - Food.com (5) Cajun Dirty Rice Dressing Recipe - Food.com (6)

Cajun Dirty Rice Dressing Recipe - Food.com (7) Cajun Dirty Rice Dressing Recipe - Food.com (8)

Cajun Dirty Rice Dressing Recipe - Food.com (9) Cajun Dirty Rice Dressing Recipe - Food.com (10)

Cajun Dirty Rice Dressing Recipe - Food.com (11) Cajun Dirty Rice Dressing Recipe - Food.com (12)

Ready In:
1hr 40mins

Ingredients:
18
Serves:

20

Advertisem*nt

ingredients

  • 1 lb ground pork
  • 1 lb ground chuck
  • 2 cups onions, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup celery, chopped
  • 2 tablespoons garlic, minced
  • 12 cup dark roux (see Gumbo Base (Aka Roux))
  • 1 tablespoon cajun seasoning
  • 1 teaspoon salt
  • 6 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon hot sauce
  • 1 teaspoon black pepper
  • 14 cup parsley, chopped
  • 12 cup green onion, chopped
  • 15 cups cooked rice, packed

Advertisem*nt

directions

  • Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
  • Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
  • Add dark roux and cook for additional 5 minutes.
  • Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
  • Bring mixture to a boil, lower heat and simmer for 30 minutes.
  • Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
  • Stir in green onions and parsley.
  • Stir in cooked rice until completely incorporated.

Advertisem*nt

Reviews

  1. Mmm! I'm from Louisiana and we also use a 1/2 lb of ground pork liver which makes it taste like boudin. Definitely not as much rice. I put around 2 to 3 cups in mine. I usually use water but beef or chicken broth would give it more flavor.

    David L.

  2. Looking over your recipe is pretty much spot on, although Maw Maw never used a roux. She did add a couple more ingredients though...when adding the rice to the meat, she would crack a couple raw eggs after about 1/3 of the rice was mixed in. She said it made it moist. She would also add mustard. Don't know why, she just did. And lastly, she said stir, stir, stir...not a single grain of rice could be left white!!! I still make it this way and my kids expect it and grand kids love paw paws rice dressing.

    steve.orgeron

  3. Yes, Ma'am! This recipe is so awesome. My mom never made a roux with her rice, but let me tell you that it is a much welcomed addition. My DH was trying to see if he could eat the whole pot by himself. I subbed ground venison & so. style venison sausage. Delicious!

  4. I made this for a potluck party and unfortunately had to make this recipe in a more speedy fashion than the directions dictated...but all's well! I had made the white rice the night before so on the night I put it together I browned the ground beef in a skillet and about halfway through cooking tossed in the veggies, garlic and roux. Let it finish cooking off, then tossed in all the seasonings and the water with boullion granules and had it on an agressive simmer for about 10 minutes, stirring often. Then, tossed with the rice and reheated the next day in a crockpot. Perfect- delish and couldn't ask for better. The smell in our house was DEVINE.

    MrsKnox2016

  5. Oh boy, did my mom loooooove this and to think, she thought that SHE was the queen of making Dirty Rice. Well, La-Te-Da! Made for PRMR.

    gailanng

see 7 more reviews

Advertisem*nt

Tweaks

  1. Use 1 lb ground spicy hot breakfast sausage in lieu of the 1 lb of ground pork. Delicious!

    Todd H.

RECIPE SUBMITTED BY

FolkDiva

  • 16 Followers
  • 42 Recipes
  • 3 Tweaks

I grew up in rural east Texas and Louisiana before being transplanted to the beautiful state of Kentucky at the age of 17....so for the most part, my 'hard drive' is programmed for rich, southern style food. Recipes for things like mashed potatoes, cream gravy, pot roast, chicken fried steak and chili are burned in to my DNA!! ?I will never deny my love for rich, southern foods and I'm not a fan of stripping away all the fat and flavor in order to lighten up my favorite southern staples, however (fortunately) my culinary horizons expand beyond my roots and I love finding new foods and new ways of cooking that are just as delicious and in many cases much healthier. ?I do receive an incredible amount of joy from feeding others....a trait I definately attribute to my southern roots.

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

K-Jon's Dirty Rice Dressing

by K-Jon Chef

Dirty Rice Dressing

by kajun kitchen king

How to Make Kombucha at Home

How to Grow a SCOBY (Kombucha Mothe...

View All Recipes

Cajun Dirty Rice Dressing Recipe  - Food.com (2024)

FAQs

What's the difference between rice dressing and dirty rice? ›

The main difference between Dirty Rice and Rice Dressing is that Rice Dressing is generally made with ground beef, pork, or venison, whereas Dirty Rice is made with organ meats such as livers, hearts, and giblets. The dish takes its name from the “dirty” appearance the finely ground up meats give the rice.

What is dirty rice made of? ›

Dirty rice, which sometimes goes by “rice dressing” or “Cajun rice,” is a rice dish typically made with the “Holy Trinity” of onions, bell peppers, and celery, a hefty amount of ground meat and chicken giblets, and a heavy sprinkling of Creole seasonings, like cayenne, sage, and paprika.

What is the difference between dirty rice and boudin? ›

Cajun boudin is a bit like dirty rice stuffed in a sausage casing, and in fact you can use it as a filling for boudin if you want — if you do, use the method where you cook the rice in the other ingredients, so it all sticks together better.

What is a good side dish for dirty rice? ›

What to Serve with this Dirty Rice Recipe:
  • Cajun Chicken Thighs.
  • Roasted Green Beans.
  • Simple Roasted Vegetables.
  • Beer Bread.
Apr 26, 2021

Is Popeyes Cajun Rice the same as dirty rice? ›

Like Popeyes' Cajun rice, dirty rice is made of ground beef, celery, onion, pepper, garlic, Cajun seasoning, chicken broth, and rice. However, most recipes also call for a bay leaf and a touch of light-bodied beer for even more of a flavor boost.

Why do they call dirty rice dirty rice? ›

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

What is the real name for dirty rice? ›

It's called Dirty Rice because the rice turns a “dirty” brown color while cooking with the diced meats and spices. You'll also hear Dirty Rice called “Cajun Rice” or “Rice Dressing”, but they're all variations of the same rice dish (they may use different types of meat or add more or less veggies, or spices).

What is Popeyes dirty rice made of? ›

What makes this Cajun Rice so much more than a side dish is that it's also generous on the meat. There's not just rice here – there's also ground beef and chicken gizzards that are browned up with bell pepper and onion before being stirred in.

Did Popeyes used to have dirty rice? ›

It's a sad day for dirty rice fans. These days, it's hard to think of Popeyes without considering their chicken sandwich.

Why did Popeyes stop serving dirty rice? ›

In a statement, the company said the move was based on customer feedback and “looking for ways to improve our menu.” “So after thoughtful consideration, our Cajun rice and green beans are no longer on the permanent menu.

What does boudin mean in Cajun? ›

What is boudin? Boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers today sometimes get creative with unusual fillings like seafood.

What is Bojangles dirty rice made of? ›

Rice, sausage and a special blend of seasonings come together to create Bojangles' Dirty Rice.

How many days is dirty rice good for? ›

How To Store for Later. Refrigerate dirty rice in an airtight container for 3 to 5 days. Reheat in the microwave or on the stovetop. Freeze dirty rice in freezer proof containers or freezer zipper top bags for up to 3 months.

Can diabetics eat dirty rice? ›

This low carb/keto dirty rice calls for the same ingredients, except it uses cauliflower rice, making it ideal for diabetics and those on a PCOS or keto diet (Denise Browning).

How do you clean dirty rice? ›

A fine mesh strainer is great for washing rice, and then just run under water until it runs clear. Good to go :) You wash your rice by running cold water through it until its clear. You don't use soap on your food.

Is brown rice just dirty white rice? ›

However, brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ, and the carb-rich endosperm. It's chewy and takes a while to cook due to its tough bran exterior. White rice, on the other hand, has had the bran and germ removed.

Is dirty rice similar to jambalaya? ›

It is similar to jambalaya in that it is built on a foundation of meat, rice and the “holy trinity.” The similarities end there. Unlike the tomato-flecked, red-hued rice of traditional jambalaya, dirty rice is brownish, often described as the color of the bayou (similar to gumbo).

Top Articles
Latest Posts
Article information

Author: Carlyn Walter

Last Updated:

Views: 6387

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Carlyn Walter

Birthday: 1996-01-03

Address: Suite 452 40815 Denyse Extensions, Sengermouth, OR 42374

Phone: +8501809515404

Job: Manufacturing Technician

Hobby: Table tennis, Archery, Vacation, Metal detecting, Yo-yoing, Crocheting, Creative writing

Introduction: My name is Carlyn Walter, I am a lively, glamorous, healthy, clean, powerful, calm, combative person who loves writing and wants to share my knowledge and understanding with you.