Addicted to halloumi? Here's 11 delicious halloumi recipes where this amazing cheese is the star of the show. All recipes are healthy and vegetarian and feature fried, grilled and baked halloumi. Choose from salads, fajitas, kebabs, fritters and much more!
Halloumi lovers unite! I've put together a list of the most delicious halloumi recipes the internet has to offer!
Whether you're a halloumi addict or you're looking for your first halloumi recipe, there's something for everyone in this list.
All recipes featured are healthy and vegetarian and have either fried, grilled and baked halloumi as the star of the show. Choose from easy salads, one pan fajitas, loaded burgers and much much more!
If you haven't cooked with halloumi before, make sure to visit my How to Cook Halloumi post which is filled with tips and tricks on how to fry and grill halloumi, as well as loads of information about this amazing cheese.
WHAT IS HALLOUMI?
Halloumi is a cheese that originates from Cyprus. Traditionally it is made with a blend of goats and sheep milk, however, in countries where it’s difficult to source these milks, it can also be made with cow’s milk.
Halloumi has a distinctive layered texture similar to mozzarella and has a salty flavour due to it being brined in a salt water solution.
The unique characteristic of halloumi is that it does not melt when grilled because of its high melting point.
WHERE TO BUY HALLOUMI CHEESE
Halloumi has grown more popular in Western countries in recent years, and nowadays you’ll find packaged halloumi cheese in specialty cheese sections at most major supermarkets.
In Australia you'll find it in Coles, Woolworths and Aldi. In America it is commonly found in Trader Joes and Whole Foods. In the UK try your nearest Tesco's.
If you’re having trouble tracking it down, you can always try a smaller co-op, specialty cheese shops or your local Mediterranean deli.
11 Delicious Halloumi Recipes
Crispy halloumi fries are the ultimate appetiser or snack. These fries are so easy to make - all you need is 5 ingredients and 15 minutes! No deep fryer required - just shallow fry these halloumi fries in a frying pan at home for an irresistible treat.
Photo Credit:www.happyveggiekitchen.com
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This stunning one pot vegetarian meal is on the table in 30 minutes.
Photo Credit:www.olivemagazine.com
Pizza night tonight? Give these Syrian red pepper muhummara and halloumi pizzas a go. This recipe is super quick, easy and perfect for a meat-free meal
Photo Credit:www.sustainablecooks.com
A crispy one-pan dinner,Fried Halloumi With Bruschetta Zoodlesis a delicious weeknight dinner. Keto, vegetarian, and kid-friendly, this one-pot dinner is versatile and simple.
Photo Credit:www.hungryhealthyhappy.com
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are the perfect way to serve them.
Pumpkin, Halloumi and Avocado Salad
Gone are the days of bland and boring salads! This pumpkin, halloumi and avocado salad makes for a perfect weeknight dinner - minimal effort, maximum taste.
Photo Credit:www.kitchensanctuary.com
TheseHalloumi Burgers with Sticky Chilli Sauce are simply delicious and possibly the best vegetarian burger? Vegetarian or meat-eater, this halloumi burger will totally satisfy all tastes.
Photo Credit:www.heynutritionlady.com
This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. It’s quick and easy to make, naturally gluten-free, and a great way to get in extra veggies!
Photo Credit:thecookreport.co.uk
This halloumi curry with potato is extra spicy and filling. Serve with rice and naan for a vegetarian meal that’s great for a busy weeknight.
Photo Credit:www.happyveggiekitchen.com
Halloumi is seasoned and roasted in the oven with veggies for an easy vegetarian sheet pan meal! No one will miss the meat!
Zucchini and Halloumi Fritters
These quick and easy Zucchini and Halloumi Fritters are a great way to sneak some extra veggies into your diet. These cheesy golden fritters are a healthy and super tasty snack, lunch or dinner that the whole family will love.
If you’ve tried any of theseHalloumi RecipesI’d love to hear how you enjoyed them! Pop a comment below!
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FAQs
Halloumi could be eaten raw, but it typically isn't as its flavour and texture is enhanced when cooked. A big part of enjoying halloumi is the crisp, browned outside and soft inside when cooked, and this would be lost if eaten raw.
Why do you soak halloumi before cooking? ›
Why do you soak halloumi before cooking? While completely optional, many swear by this step for a softer, more flavourful, and sweeter result that will set your halloumi apart from all others. The easiest method is to soak the whole block of cheese in cold water for at least two hours (or overnight if you have time).
What pairs well with halloumi? ›
Pasta with cherry tomatoes and mint is the perfect side dish to pair with halloumi cheese. This delicious dish combines the salty, savory flavor of halloumi with the freshness of mint and the sweetness of cherry tomatoes.
How do Greek people eat halloumi? ›
Best Ways To Eat Halloumi
Grilled (or pan-fried) and served with balsamic or honey and sesame. In Greece, we love to serve grilled Halloumi as a warm salad with grilled vegetables or over a dark leafy green salad (like a mixture of spinach and rocket for example). Inside wraps and sandwiches instead of meat.
Is halloumi healthier than feta? ›
Brands vary, but feta is usually the winner. Haloumi tends to have more calories and a higher fat content. Plus, it usually has more salt. Haloumi makes a good cooking cheese thanks to its high melting point.
Is halloumi good for your stomach? ›
The protein and fat in halloumi can also slow the emptying of your stomach, which may help stabilize your blood sugar levels after meals ( 12 , 13 ).
How to stop halloumi from being rubbery? ›
My halloumi is too tough / rubbery
This can happen when it's cooked for too long in the oven, so next time try a lower cook time or thicker slices. It can also happen when it's been sitting out for too long, or with reheated halloumi.
Can you eat raw halloumi? ›
What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.
How is halloumi traditionally eaten? ›
When grilled, it takes on the rubbery texture that is so popular in a Halloumi and Lountza (cured pork loin) sandwiches; as a barbequed dish in a meze meal; fried with eggs; stuffed in Cypriot ravioli; soft in 'trahana' or avgolemoni soups, or added to pasta dishes.
Why is halloumi so expensive? ›
Halloumi is made out of sheep's milk, which is more expensive than cow's or goat's milk due to the animal milking production—though nowadays you can also find Halloumi varieties with a mix of these kinds of milk, thus lowering the price of the product.
You may be thinking this sounds messy, but Halloumi is a cheese that won't melt so it retains its texture and shape. If heated, the surface caramelizes slightly and the inside softens. The flavor is incredible, especially when still warm, and it's a really cool cheese to grill.
What are the rules for halloumi? ›
It should be noted that currently, the minimum ratio of goat and sheep milk in the raw materials used for halloumi production stands at 25%, and within five years, this minimum quota must increase to 50%.
What is halloumi called in the USA? ›
Many Halloumi-style cheeses are prepared by dairy and goat farmers in Canada and the United States. For legal proprietary reasons, these cheeses are usually called Halloumi-style or grillable cheeses. Sometimes they are called grilling cheese or frying cheese, or queso de freír in Spanish.
What country eats the most halloumi? ›
Currently, the UK is the country consuming the highest number of halloumi cheese outside of Cyprus.
Is halloumi Greek or Arabic? ›
The name Halloumi may have originated from the Arabic word helime for cheese. It has also been suggested that the name 'Halloumi' could have been derived from the ancient Greek word meaning salt, or from the Italian word salamoia, which means brine.
How is halloumi usually served? ›
When eaten raw, halloumi, an unripened cheese, has a bit of rubbery, squeaky texture. But because of its high melting point, it is the perfect cheese for grilling or frying. And with a little bit of heat, halloumi becomes soft and savory--an indulgent treat everyone should try at least once in their life!
Should halloumi be served hot or cold? ›
You can enjoy halloumi slices cold in the salad. So, if you're prepping your lunch before work, you won't need to worry about reheating the cheese for your halloumi salad. Can you eat halloumi raw? Yes, you can eat halloumi cheese without cooking it first!
Is it OK to eat halloumi raw? ›
What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.
